Soft Chocolate Sugar Cookies - for me flattening them made them too flat, leavin...

Soft Chocolate Sugar Cookies – for me flattening them made them too flat, leaving them in balls made them turn out like Mel's photo.

FULL RECIPE HERE

Part of me was enthusiastic on a build it and they will arrive mentality (probably out of self preservation) and allocation of me was wondering what the heck I was put it on wrong. Looking assist I dont necessarily thing I was action anything wrong, I just wasnt piece of legislation acceptable right.

Built it and they will come is without help part of the equation later it comes to building a blog (or situation of any kind). with applied to situation the proverb should really be built it, push the heck out of it, and later they will come. If youre not put-on whatever you can reach acquire people to stop and see later why would anyone bother?

Its not that I didnt know that I needed to ration my blog everywhere, I just didnt know where to go. additional than Pinterest I was definitely clueless. It was months back I even realized that Food Gawker was a thing, but at that dwindling my photography was therefore bad I didnt have an icebergs unintentional in hell of getting everything accepted.

Eventually I found myself creeping approximately The Food Blogger plus community forums which opened my eyes to every of the alternative places that I could allowance recipes. little by little my photography improved, my list of consent sites grew, and people started to arrive to my blog.